DIY Easy Mac! This microwave macaroni and cheese recipe makes it easy to make your favorite treat at home.

A creamy macaroni and cheese recipe that will satisfy both young and old made with Kerrygold cheese and butter from grass-fed cows. This mac and cheese reheats beautifully the next day with just a bit of milk or cream stirred in. Overcooked pasta and a thick, creamy sauce are a no-no. Mac and cheese is one of my all time favorite meals.

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And you’ll know what’s in it. It’s a little embarrassing how much I ate when I was in college. And when I say “a little embarrassing,” I mean “a lot embarrassing.” I had (still have!) this big gigantic blue mug and that was my Easy Mac mug. It was a frequent late-night study snack in the dorm and we all know late night snacks (especially ones made out of pasta and cheese powder) aren’t good for your waistline. Hellllllo Freshman 15! But obviously, when Brandy and I planned, I had to make a DIY version of one of my favorite snacks in college. All you need is pasta, water, a microwave safe bowl (you could win one of those green bowls if you link up your recipe!), milk and sharp cheddar for this microwave macaroni and cheese recipe.

You can’t take a shortcut and buy pre-grated cheese for this recipe. You’ll end up with one big blob of cheese that doesn’t coat the pasta at all.

Take it from me. Yes — it doesn’t look exactly like the blue box version. This is a good thing, my friends.

High quality sharp white cheddar makes this a very tasty replacement to my blue box love (which I still love, mind you.) This is also a really easy quick lunch. With two toddlers, this is a very good thing. Pop it in the microwave while you slice some veggies and cut up some fruit and you have a well balanced meal for your cute little one. I used this awesome from to prep this recipe. OXO is one of our sponsors for and this slicer/grater makes grating cheese so easy.

Plus it grates right into a container for easy measuring. No more messy grating. I also used OXO’s pepper mill when I was seasoning this DIY Easy Mac. I’m completely smitten with these.

First of all, they sit upright (turn them over to grind the salt and pepper) so you’re not left with little piles of salt and pepper everywhere you set these down. Secondly, they easily adjust to customize size of grind you want. See the little dots? You just adjust it to what you want. No more guessing games.

Plus they look great sitting on my table. I may or may not be excessively using salt and pepper just to use these grinders. So if you’re wondering what to eat for lunch today, wonder no more. Make this microwave macaroni and cheese recipe and you’ll have a happy belly. And if you’re still craving more — my cohost for Mac and Cheese Mania made an extremely tempting today. Make sure to head over to t0 see what prizes are up for grabs and find out how easy it is to enter to win!